Tuesday, 30 March 2021

Six and So Special

 Honestly, I do look at the birthday posts I did for Zac when wanting to do a post for Sam. I try to keep it the same because, you know, second child syndrome and all that. This year though, I actually wanted to do something different. Well, the joke's on me; I just checked Zac's post, and it turns out I felt the same way three years ago when he turned six. Go figure.


There are so many heartwarming words that people use to describe you, Sam. You are funny, charming, passionate, creative, affectionate, smart, and resilient. But by far the most common one is: special. And oh how special you are! I guess it's been there since before you were born. There's always been a backstory with you, and you have always done everything in your own special way.


This past year has been a challenging one. As though growing out of a preschooler and into a big boy wasn't enough, you started your sixth year lockdown (and we're still in it!), you had to get to grips with your specs, adapt to online learning, and even move house. There have been many stumbling blocks and learning curves along the way, and I would be lying if I said I don't worry about how misunderstood you could be. But you always manage to stay smiling. You refuse to be squashed. You surprise me, and you soften my heart.


A few weeks ago, I found this passage in Jeremiah, and when I read it, I just knew it was for you:

My sweet boy, you are a gift to the world. You continue to show us how to stop when things get busy or overwhelming; slow down to acknowledge and enjoy the moment we are in; sit still to see things for more that what merely meets the eye. Your sensitivity makes you both compassionate and caring, and your sense of humour makes everyone around you feel both lighter and loved. You give the best hugs, tell the funniest jokes, and I could spend hours watching in wonder as you makes sense of the world in your own special way.


Happy birthday, Goose. I'm so glad that you still want bedtime prayers and goodnight kisses. I love you so very much! See you at 06h00...


Tuesday, 2 March 2021

Keto Banana & Nut Loaf

 Apparently, while I have been not blogging, I have become a keto baker. I have found a couple recipes that I've tweaked to suit my low carb, sugar free palate, and will share them here for you to try. Good recipes without all the talk before - I promise!

The weekend's leftover Banana Nut Loaf 


Ingredients

* 2 large, ripe bananas (mashed)

* 3 large eggs

* 2 Tbsp butter (melted)

* 1,5 cup almond flour (I purchased raw almonds from FLM, and ground them in the coffee grinder)

* 1/3 cup erythritol 

* 1 tsp baking powder

* 2 tsp cinnamon

* 1/2 tsp vanilla essence (optional)

* 1/2 cup nuts (I have used flaked almonds and crushed pecans - I prefer the chunkier nuts)


Method

1. Heat the oven to 180C, and line a loaf tin with baking paper.

2. In a medium sized bowl mix the mashed banana, 3 eggs, and melted butter with a hand mixer until the banana is smooth.

3. In a separate bowl mix together the dry ingredients: almond flour, erythritol, baking powder and cinnamon. 

4. Mix the dry ingredients into the wet, small portions at a time.

5. One all the dry mix is incorporated into the wet, add the vanilla essence and nuts. Mix together with a spatula.

6. Spoon all the mix into the loaf tin, and smooth the top with the back of a spoon. You can add some crushed nuts on top if you like.

7. Bake in the oven for 30 minutes, then turn the oven off and leave inside for another 10 minutes. The top should be firm, not hard.

8. Allow bread to cool completed before cutting. Served best with butter. Champagne is optional :)



This loaf is honestly better than any regular banana bread I've had, and will now be the only banana bread baked in my home. It's also really moist inside, so I think it could work in muffin pans too.