This was Zac's addition to the list, following his and Sam's latest craze of watching episode after episode of "
Bigger Bolder Baking".
I must admit, my first reaction was a bit of a cringe. Not only did I wonder how we were going to do this properly without an ice cream maker, I also was not keen based on the fact that I am not a huge ice cream fan (
and was starting a serious change in eating habits). So imagine my delight when I found a super-easy Raspberry Ice Cream recipe that did not require any fancy equipment, and was sugar free!
We created a little photo recipe for you to try it at home. If Raspberry ice-cream isn't your thing, you're welcome to change the fruits - or even swap it out for cocoa or something similar - it still tastes great!
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| Whip 1 cup cream into stiff peaks |
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| Add 1/3 sugar replacement |
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| Add a punnet of fresh or frozen berries |
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| Blend altogether until thick and creamy |
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| Freeze or soft serve - and enjoy! |
Looks yummy!
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